Magic Castle Favorites

Tomahawk Steak

21 day aged, 28oz ribeye steak. Served with a loaded baked potato and seasonal vegetables. $72


Northern Pacific 14 – 16 oz Lobster tail

Served with a loaded baked potato, drawn butter and seasonal vegetables. $59




Member Pin Specials

Available Monday through Wednesday. $20 on Monday and Tuesday. $18 on Wednesdays. Must show proof of membership to order.

Prices valid for member and one guest. Additional guests with member pay $28.





Jan 2nd to 4th

Maple brined pork chop over garlic mashed potatoes topped with ham hock and apple sauce, and fried Brussel leaves





Jan 9th to 11th

Sliced Denver steak with roasted potatoes, Hericot Vert and topped with blistered tomato Demi





Jan 16th to 18th

Pan seared Halibut over savory bread fudding, pancetta chowder and topped with a micro and fennel salad





Jan 23rd to 25th

Pancetta Pappardelle Pasta.  Shallots, fava beans and kale all tossed in garlic cream sauce





Jan 30th to Feb 1st

Sautéed Rainbow trout, crab stuffing, roasted potatoes, and lemon caper butter







Vegetarian Specials

Available all week. $26





December 26th to 30th

Wild mushroom ravioli, brown sage butter, cherry tomatoes, kale, and parmesan




Jan 2nd to 8th

Fettuccini with blue cheese Alfredo, and Julienne vegetables





Jan 9th to 15th

Potato Gnocchi, roasted squash, sautéed spinach, cherry tomato, and bleu cheese cream





Jan 16th to 22nd

Crispy eggplant with wild mushroom Marsala sauce over lemon herb risotto





Jan 23rd to 29th

Crispy Parmesan risotto cake with spicy tomato and vegetable ragout





Jan 30th to Feb 5th

Wild mushroom Ravioli, cherry tomato confit, roasted fennel, garlic herb butter and parmesan







Vegan Specials

Available all week. $26





December 26th to 30th

Wild mushroom, spinach, and roasted peppers in puff pastry. Served with Arrbiata sauce




Jan 2nd to 8th

Angel Hair Pasta and Portobello Bolognese





Jan 9th to 15th

Vegan Lasagna.

Sliced yellow squash, green zucchinis, tomato, basil and spinach, layered between sheets of pasta, topped with vegan Cashew cheese and served over crushed tomato and herbs





Jan 16th to 22nd

Curried Sweet Potato.

Sweet potatoes, chickpeas, chard and onions stewed in red curry and served over coconut quinoa





Jan 23rd to 29th

Mushroom Ravioli, Sun Dried Tomato and Green Peas tossed in Coconut Cream Sauce





Jan 30th to Feb 5th

Stir fry or organic Tofu, snap peas, wild mushrooms, over brown rice with Hoisin sauce






Member Login

To access private content please login.