Specials

Magic Castle Favorites

Tomahawk Steak

21 day aged, 28oz ribeye steak. Served with a loaded baked potato and seasonal vegetables. $72

 

Northern Pacific 14 – 16 oz Lobster tail

Served with a loaded baked potato, drawn butter and seasonal vegetables. $59

 

 

 

Member Pin Specials

Available Monday through Wednesday. $20 on Monday and Tuesday. $18 on Wednesdays. Must show proof of membership to order.

Prices valid for member and one guest. Additional guests with member pay $28.

 

 

 

 

Jan 2^nd to 4^th

Maple brined pork chop over garlic mashed potatoes topped with ham hock and apple sauce, and fried Brussel leaves

 

 

 

 

Jan 9^th to 11^th

Sliced Denver steak with roasted potatoes, Hericot Vert and topped with blistered tomato Demi

 

 

 

 

Jan 16^th to 18^th

Pan seared Halibut over savory bread fudding, pancetta chowder and topped with a micro and fennel salad

 

 

 

 

Jan 23^rd to 25^th

Pancetta Pappardelle Pasta.  Shallots, fava beans and kale all tossed in garlic cream sauce

 

 

 

 

Jan 30^th to Feb 1^st

Sautéed Rainbow trout, crab stuffing, roasted potatoes, and lemon caper butter

 

 

 

 

 

 

Vegetarian Specials

Available all week. $26

 

 

 

 

December 26^th to 30^th

Wild mushroom ravioli, brown sage butter, cherry tomatoes, kale, and parmesan

 

 

 

Jan 2^nd to 8th

Fettuccini with blue cheese Alfredo, and Julienne vegetables

 

 

 

 

Jan 9^th to 15^th

Potato Gnocchi, roasted squash, sautéed spinach, cherry tomato, and bleu cheese cream

 

 

 

 

Jan 16^th to 22^nd

Crispy eggplant with wild mushroom Marsala sauce over lemon herb risotto

 

 

 

 

Jan 23^rd to 29^th

Crispy Parmesan risotto cake with spicy tomato and vegetable ragout

 

 

 

 

Jan 30^th to Feb 5^th

Wild mushroom Ravioli, cherry tomato confit, roasted fennel, garlic herb butter and parmesan

 

 

 

 

 

 

Vegan Specials

Available all week. $26

 

 

 

 

December 26th to 30th

Wild mushroom, spinach, and roasted peppers in puff pastry. Served with Arrbiata sauce

 

 

 

Jan 2^nd to 8^th

Angel Hair Pasta and Portobello Bolognese

 

 

 

 

Jan 9^th to 15^th

Vegan Lasagna.

Sliced yellow squash, green zucchinis, tomato, basil and spinach, layered between sheets of pasta, topped with vegan Cashew cheese and served over crushed tomato and herbs

 

 

 

 

Jan 16^th to 22^nd

Curried Sweet Potato.

Sweet potatoes, chickpeas, chard and onions stewed in red curry and served over coconut quinoa

 

 

 

 

Jan 23^rd to 29^th

Mushroom Ravioli, Sun Dried Tomato and Green Peas tossed in Coconut Cream Sauce

 

 

 

 

Jan 30^th to Feb 5^th

Stir fry or organic Tofu, snap peas, wild mushrooms, over brown rice with Hoisin sauce