Magic Castle Favorites
Tomahawk Steak
21 day aged, 28oz ribeye steak. Served with a loaded baked potato and seasonal vegetables. $72
Northern Pacific 14 – 16 oz Lobster tail
Served with a loaded baked potato, drawn butter and seasonal vegetables. $59
Member Pin Specials
Available Monday through Wednesday. $20 on Monday and Tuesday. $18 on Wednesdays. Must show proof of membership to order.
Prices valid for member and one guest. Additional guests with member pay $28.
Jan 2nd to 4th
Maple brined pork chop over garlic mashed potatoes topped with ham hock and apple sauce, and fried Brussel leaves
Jan 9th to 11th
Sliced Denver steak with roasted potatoes, Hericot Vert and topped with blistered tomato Demi
Jan 16th to 18th
Pan seared Halibut over savory bread fudding, pancetta chowder and topped with a micro and fennel salad
Jan 23rd to 25th
Pancetta Pappardelle Pasta. Shallots, fava beans and kale all tossed in garlic cream sauce
Jan 30th to Feb 1st
Sautéed Rainbow trout, crab stuffing, roasted potatoes, and lemon caper butter
Vegetarian Specials
Available all week. $26
December 26th to 30th
Wild mushroom ravioli, brown sage butter, cherry tomatoes, kale, and parmesan
Jan 2nd to 8th
Fettuccini with blue cheese Alfredo, and Julienne vegetables
Jan 9th to 15th
Potato Gnocchi, roasted squash, sautéed spinach, cherry tomato, and bleu cheese cream
Jan 16th to 22nd
Crispy eggplant with wild mushroom Marsala sauce over lemon herb risotto
Jan 23rd to 29th
Crispy Parmesan risotto cake with spicy tomato and vegetable ragout
Jan 30th to Feb 5th
Wild mushroom Ravioli, cherry tomato confit, roasted fennel, garlic herb butter and parmesan
Vegan Specials
Available all week. $26
December 26th to 30th
Wild mushroom, spinach, and roasted peppers in puff pastry. Served with Arrbiata sauce
Jan 2nd to 8th
Angel Hair Pasta and Portobello Bolognese
Jan 9th to 15th
Vegan Lasagna.
Sliced yellow squash, green zucchinis, tomato, basil and spinach, layered between sheets of pasta, topped with vegan Cashew cheese and served over crushed tomato and herbs
Jan 16th to 22nd
Curried Sweet Potato.
Sweet potatoes, chickpeas, chard and onions stewed in red curry and served over coconut quinoa
Jan 23rd to 29th
Mushroom Ravioli, Sun Dried Tomato and Green Peas tossed in Coconut Cream Sauce
Jan 30th to Feb 5th
Stir fry or organic Tofu, snap peas, wild mushrooms, over brown rice with Hoisin sauce